User talk:Veronika Melkonyan

Hello, Veronika Melkonyan! Welcome to Wikivoyage.

To help get you started contributing, we've created a tips for new contributors page, full of helpful links about policies and guidelines and style, as well as some important information on copyleft and basic stuff like how to edit a page. If you need help, check out Help, or post a message in the travellers' pub. New users are also welcome to post any questions or concerns to the arrivals lounge. If you want some practice editing, please do so on our graffiti wall. If you are familiar with Wikipedia, take a look over some of the differences here. If you want to contribute with information about the place where you live, see Welcome, locals.

Thanks very much for all your work so far! Have a look at the tour and don't tout guidelines when you have a chance, so you can keep them in mind when you're adding listings for tours and so forth.

Let me know if you have any questions.

All the best,

Ikan Kekek (talk) 18:31, 18 August 2021 (UTC)


 * I still feel like your cooking class listings are too promotional. If you could just give a very brief description of what's taught, giving as the name of the business whatever the name of the cooking school or course is, that would be better. All the historical background and so forth can be taught at the class. Ikan Kekek (talk) 19:56, 9 September 2021 (UTC)