User talk:Jiaaaay

Welcome
Hello, Jiaaaay! Welcome to Wikivoyage.

To help get you started contributing, we've created a tips for new contributors page, full of helpful links about policies and guidelines and style, as well as some important information on copyleft and basic stuff like how to edit a page. If you need help, check out Help, or post a message in the travellers' pub. New users are also welcome to post any questions or concerns to the arrivals lounge. If you want some practice editing, please do so on our graffiti wall. If you are familiar with Wikipedia, take a look over some of the differences here. If you want to contribute with information about the place where you live, see Welcome, locals. Pashley (talk) 22:47, 5 November 2023 (UTC)

Stealing photos?
I reverted your addition of a thumbnail with watermarks that you added to Heyuan and requested deletion of all your uploads on Wikimedia Commons. If you are grabbing photos from websites, especially "copyright, all rights reserved" sites, and uploading them to Commons as "own work," please stop! If you actually shot any of those photos, please defend yourself on the deletion request threads. While I have you, please read Copyleft, because I don't want you to copy text from other websites and paste it here, either. Thanks. Ikan Kekek (talk) 04:51, 6 November 2023 (UTC)


 * Which you are doing. Stop copying and pasting stuff from other sites. That's not contributing. Ikan Kekek (talk) 04:52, 6 November 2023 (UTC)


 * Jiaaaay, maybe I'm mistaken, but could you tell us where you're getting content like this from? If those are your words, why are you putting content that belongs in "See", "Buy" and "Eat" in the "Do" section? Ikan Kekek (talk) 04:56, 6 November 2023 (UTC)
 * I wrote it myself, and it's all the places I've been to. It's the hometown of my friends and boyfriends. I write down all the things I need to do about shopping and eating because I think it's something I should do about going to this city Jiaaaay (talk) 05:00, 6 November 2023 (UTC)
 * I checked the picture on the Chinese website, marked the website name and the photographer's net name, and checked the photographer's consent Jiaaaay (talk) 05:02, 6 November 2023 (UTC)
 * OK, I'll restore the texts, but they'll need to be edited. That's OK. Copyright violation isn't OK; making style mistakes is totally OK for new users. Ikan Kekek (talk) 05:26, 6 November 2023 (UTC)
 * Okay, thank you. I'll use the pictures I took. Jiaaaay (talk) 05:35, 6 November 2023 (UTC)
 * Please do. Sorry for jumping to conclusions about the text. I made some copy edits to the Ganzhou article. Have a look, and let us know if you have any questions. Thanks for your work! Ikan Kekek (talk) 05:39, 6 November 2023 (UTC)
 * Okay, that's all right. Thank you very much. Jiaaaay (talk) 05:41, 6 November 2023 (UTC)
 * Sure thing. Ikan Kekek (talk) 05:43, 6 November 2023 (UTC)

LIHAOCHANG
I think you've done a great job and you've been very informative, but I want you to be enriched Lihaochang666 (talk) 05:37, 13 November 2023 (UTC)


 * What do you mean by that? On the face of it, it sounds like you're trying to sell a get rich quick scheme. Ikan Kekek (talk) 07:35, 13 November 2023 (UTC)

Comment and a question
Thank you for your work improving Wikivoyage's coverage of Chinese cities! It's great to see more information being added to these articles.

I'm interested to know more about where the information comes from. My main experience with Meizhou cuisine is stuffed tofu (酿豆腐), braised pork (扣肉), and sticky-rice dumplings (粄). I'm unfamiliar with 客家梅子汤 and 牛杂粿汁, and I can't find much information about them online, so I'm curious – do you know these foods from personal experience in Meizhou, or from a reference source that I haven't been able to find? —Granger (talk · contribs) 02:37, 13 December 2023 (UTC)
 * Hi Jiaaaay, just checking in about this. I'm interested to know about the cuisine information you added to other articles too – whether it was based on personal experience or summarized from other sources. —Granger (talk · contribs) 04:31, 19 December 2023 (UTC)
 * from personal experience and local tasting experience 175.212.190.7 14:23, 19 December 2023 (UTC)