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Join us for our Easter Sunday Buffet We welcome you to enjoy our award winning Chef’s selections

Gold Coast Table Imported & domestic cheese display, gourmet breads, fresh mozzarella & tomato, pasta salads, iced vegetable crudités with herb dip, tropical carved fruit display, & grilled & marinated vegetables

Seafood Boat Filled with jumbo shrimp, clams, oysters, crab claws & cold seafood salad

Italian Salumeria Sliced Mortadella, Capicolla & Salami, Greek & Gaeta Olives, eggplant, roasted peppers, sun dried tomatoes, balsamic mushrooms, and an assortment of imported cheeses

Sushi Bar An assortment of freshly rolled California (maki), tuna (tekka), eel, & cucumber (kappa) rolls and tasty pieces of yellowtail, tuna, shrimp & salmon

Homemade Soup Bar Cream of Broccoli & Pasta Fagioli

Chefs Carving Board Roasted Leg of Lamb complimented with mint jelly Fresh Ham served with pineapple cherry sauce & applesauce Roast Prime Rib of Beef accompanied au jus Yukon gold mashed potatoes & chefs selection of seasonal garden vegetables

Hot Selections to Include: Seafood Oriental Eggplant Rollatini Mussels Luciana Steak Pizzaiola Chicken Romano Fried Calamari Veal Normandy Thai Stir Fry Chicken

Pasta a la carte Penne alla Vodka, Mini Ravioli in a Tomato & Basil Sauce

Chuck Wagon “Great for the Kids” Chicken Fingers, Hamburgers, Hot Dogs, & French Fries

Dessert Our Executive Pastry Chef presents our award winning dessert table to include a variety of Italian Pastries, French Butter Cookies, Assorted Cakes, Pies, Puddings, and a Classic Sundae Bar

Includes assorted soft drinks, juices, fresh brewed regular/decaf coffee & assorted teas.

$49.95 Adults/ $22.95 Children under 12 Includes Pictures with the Easter Bunny To reserve your seating, please call (516) 921-1415 Deposit Required