Talk:Nigerian cuisine

List of dishes in Nigeria
I'm very glad to see this article has been started. One thing that would be important to do is add descriptions for all the dishes mentioned in Nigeria. Here's the list:

''There are many types of traditional cuisine to enjoy. For example: afang soup, okra soup, owo soup and starch in the Niger Delta, plantain (fried, boiled, roasted), pepper soup, amala, eba, efo, pounded yam (iyan - Yoruba for "pounded yam", pronounced " ee-yarn" ), jollof rice, ground nut soup, ogbono soup, isi ewu (goat's head stew), egusi soup, suya (kebab), moin moin, ewedu, gbegiri soup (beans soup), edikangikong, ground-rice, puff-puff, chin chin, ikokore, owerri soup (ofe owerri), which is the most expensive African soup in Nigeria. Not to forget 404 pepper soup - it will make you act like "Oliver Twist." You must realise that 404 means "dog meat."''

Some of them already have descriptions in the paragraph above and some are already described in this article, but I thought it was simplest to just copy the paragraph here as an easy reference. Ikan Kekek (talk) 17:59, 24 December 2021 (UTC)