Talk:Hong Kong/Kowloon

Should we include listings for restaurants that are nothing special?
User:Ibaman recently restored a listing with the edit summary "'it's nothing special'is no reason for deleting the whole listing". I don't think I agree. In a huge city like Hong Kong that has an enormous number of restaurants to choose from, our guides should focus on the best options available in different categories and for different types of travellers. If a restaurant isn't worth recommending, why should we keep it in the article? —Granger (talk · contribs) 00:22, 29 October 2018 (UTC)
 * Touché. I didn't pause to think about this aspect, or Kowloon's size. You have a point. Really, in such a context the listings should be few and selected. I reckon and comply. Ibaman (talk) 00:27, 29 October 2018 (UTC)