Radicofani

Radicofani is a city in the Val d'Orcia region of Tuscany, Italy. Positioned at the southern edge of the province of Siena, bordering with Lazio and Umbria, it sits on top of the mountain of Radicofani. Already known during the Roman Empire, it is along the Cassia Road, halfway between Roma and Florence. Locally known for its pastures and meadows, Radicofani gives the best sheep's milk to produce pecorino di Toscano cheese.

Together with Castiglione d'Orcia, Montalcino, Pienza and San Quirico d'Orcia, Radicofani forms the "Val d'Orcia" that from the year 2004 is a UNESCO World Heritage site

Get in
There is no public transport to Radicofani; a car is most appropriate.

Get around
By car

Go next
Visit Pienza, Bagno Vignoni, Abbadia San Salvatore, Montepulciano, Montalcino, San Quirico d'Orcia, San Casciano dei Bagni, Cetona. Cities of Florence, Pisa, San Gimignano, Siena, Perugia, Assisi, Orvieto, Civita di BagnoRegio.